Junior Sous Chef - Pastry

Regent Hong Kong

YOUR DAY TO DAY

  • Train colleagues to make sure they deliver with compliance and to the standards we expect 
  • Drive a great working environment for teams to thrive - linking up departments to create sense of one team 
  • To motivate staff and alert pastry chef of any morale problems
  • To work with executive pastry chef in solving any continual bakery operation problems
  • To delegate chores accordingly to all kitchen staff and ensure all portion sizes are consistent with daily function and outlets requirement
  • To maintain all standards of operation in the Executive Pastry Chef’s absence
  • Checking daily function and outlets order for inconsistencies
  • To attend monthly sous chef meetings and report on progress in outlet
  • To maintain pastry and bakery hygiene and safety standards via delegation to other staff members
  • Ensure high standards of hygiene, follow up the training for the staff members
  • Take an active involvement on the daily checking of hygiene records
  • Maintain high standards of grooming and personal presentation of the team

QUALIFICATIONS AND REQUIREMENTS

  • 4+ years’ related experience, including management experience 
  • Positive attitude
  • Good communications skill
  • Proficient in English
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度

類近好工

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