Sous Chef – Marina Grill Kitchen

The Aberdeen Marina Club
深灣遊艇俱樂部

We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!

As a Sous Chef – Marina Grill Kitchen, we rely on you to:

  • Oversee the daily operations, ensuring high-quality food products and food safety standards are consistent
  • Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen
  • Responsible for develop menus appropriate for the outlet operation, market and business goals
  • Ensure service of food is completely to members satisfaction and to the standard required by the company
  • Maintain compliance of club policies, rules and statutory regulations related to fire safety, security and hygiene
  • Develop employee skills through training and coaching

We are looking for someone who has:

  • Form 5 or Certificate holder of Western Kitchen of Vocational Training Council
  • Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role
  • Solid understanding of food hygiene practices and HACCP
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Detail-oriented, motivated and able to work under pressure
  • Good command of English and Cantonese
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 香港仔
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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