Restaurant Captain

Prince Hotel

RESPONSIBILITIES

  • Assist to take orders for food & beverage.        
  • Familiar with restaurant’s promotions, menu and their pricing and activities related to the restaurant and hotel.
  • Ensure the entire buffet display is pleasant, clean and in an orderly fashion.
  • Conduct regular check on buffet table to ensure food quality and quantity are up to standard.
  • Ensure the food items on the buffet table are fresh with regular replenishment.
  • Able to multitask and work even under pressure.

QUALIFICATIONS

  • Secondary school certificate.
  • Catering school certificate is an advantage.
  • Minimum 2 years of experience in Food & Beverage or in hotel indusrty is an adventage.
  • Good command speak and written English, Cantonese and Madarin.
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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