Demi Chef (Western Cuisine)

Carlyle & Co.

About the role:

We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Gregor Streun, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting pre-opening project in Hong Kong – and we’d love to have you on-board!

What you need to have:

  • Extensive knowledge and hands-on experience across multiple sections of the kitchen
  • First-rate understanding of cooking methods, ingredients, operational equipment and processes
  • Excellent organisation skills and a passion for working in fast-paced situations
  • Confidence in managing every aspect of the kitchen, from work-station flow to dish plating
  • Outstanding communication and interpersonal skills – you’ll love to foster genuine relationships with your team
  • A strong command of English

What you will do:

  • Work closely with our Chef de Partie and culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish
  • Organise and set up assigned kitchen sections daily and work together with our Commis Chef to maximise team output and productivity
  • Work on the specifications received from our Chef de Partie regarding portion size, quantity and quality and oversee all preparation, cooking and presentation of dishes
  • Maintain appropriate stock levels as noted by our Chef de Partie to minimise wastage of any sort – it’s environmentally important to keep food out of landfills, so let’s play our part!
  • Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done
薪酬 薪金面議
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 其他職位
  • 尖沙咀
  • 全職
  • 副學士或高級文憑
  • 五天工作週
  • 生日假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼


助理廚師 (編號:WPH/ACOOK/CTE)


廚師 (編號:RSD/Cook/CTE)


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