Restaurant Manager (Chinese Restaurant)

Hopewell Hotel (Wanchai) Management Limited


  • Oversee the daily operations of the Chinese Restaurant
  • Communicate with Kitchen In-charge for daily specials and chef’s recommendations
  • Communicate additional meal requirements of guests, such as allergies, dietary needs and special requests with kitchen team
  • Have good product knowledge and make appropriate recommendations on the choice of menus according to guests’ preference
  • Prepare menus for private function rooms, VIPs and for special guests
  • Ensure guest satisfaction with all aspects of the restaurant and dining experience
  • Maximize seating capacity and maintain operations cost
  • Monitor and evaluate employees’ performance, initiate corrective actions and coach them when needed
  • Attract new guests and repeated guests by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
  • Perform any ad hoc duties as assigned


  • Diploma holder or above in Hospitality or related discipline
  • Minimum 5 years at managerial level in similar F&B operations
  • Holder of food hygiene course certificate is preferred
  • Good command of spoken and written English and Cantonese, fluent in Mandarin is a plus
  • Computer literate
  • Familiar with F&B management systems, such as POS and CMS
  • Strong motivational, leadership, and communication skills
  • Ability to work under pressure and prioritize tasks
薪酬 薪金面議
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 灣仔
  • 全職
  • 五天工作週
  • 生日假
  • 彈性花紅
  • 員工免費膳食
  • 醫療計劃


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