Sous Chef / CDP / Demi Chef / Commis I / Commis II (Accor Hotel)

Job Description

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
• Ensures that dishes are well presented, of a high standard and at the right temperature.                            
• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. 
• More experience will be consider as higher position

Requirements:

• Minimum 2 years work experience in a hotel or in a similar capacity, preferably with international hotel chain
• Fresh graduate will also consider