Sommelier

RESPONSIBILITIES

• Build and maintain a wine list fitting the outlet concept and clientele.
• Manage wine cellar and ensure it is fully stocked.
• Conduct training on wine and other beverages through tastings, classroom training, and best-practice sharing.
• Possess in-depth knowledge and have a great understanding of wine, port and other fortified wines.
• Communicate with the staff, management, suppliers and the clientele.
• Share his or her knowledge with the staff and guests in a confident and professional manner.
• Recommend a food and wine pairings for Italian cuisine.
• Provide an extensive knowledge of different wines and which regions produce.
• Provide friendly tentative service to guest and must respond to guests’ enquiries, requests and complaints promptly.
• Responsible for ensuring that cellar run smoothly and efficiently.
• Make sure all policies & procedures are carried out efficiently and effectively.
• Must be able to recommend wines to patrons and improve profits in order to meet financial targets.

QUALIFICATIONS

• Tertiary education from Hospitality / Business Management or related disciplines.
• Certification as a Sommelier (WSET etc.) or degree in hospitality is a plus.
• Proficiency in speak and written Cantonese, English, and Mandarin.
• 3-4 years’ relevant experience in F&B industry, or in Forbes restaurant is an advantage.
• Proven food and beverage management experience; general understanding of hotel operations; Communication and leadership skills.
• Proficiency in using computer e.g. MS Word, Excel and PowerPoint.