Assistant Restaurant Manager - Fish Bar 助理餐廳經理 - 魚吧

JW Marriott Hotel Hong Kong

Job Descriptions: 

  • Communicating with Restaurant Manager on a day to day basis.
  • Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
  • Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.  Follow checklist.
  • Handle guest complaints in the most diplomatic manner.
  • Awareness of budget and continuous work toward achieving budgeted goals.
  • Assist in recruiting and training of new dining room personnel.
  • Promote and maintain good employee relations between service kitchen and dining room.


  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Previous serving experience is a big plus
  • At least 3-year of supervisory experience in the hotel industry
薪酬 30,000 - 35,000 / 月薪
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 餐飲 · 酒店 - 其他職位
  • 金鐘
  • 全職
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 家屬醫療計劃
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 加班津貼
  • 交通津貼



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