Assistant Restaurant Manager - Fish Bar 助理餐廳經理 - 魚吧

Job Descriptions: 

• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.  Follow checklist.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Assist in recruiting and training of new dining room personnel.
• Promote and maintain good employee relations between service kitchen and dining room.

Requirements:

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Previous serving experience is a big plus
• At least 3-year of supervisory experience in the hotel industry