Restaurant Manager

Responsibilities:

• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• promoting and marketing the business
• overseeing stock levels
• ordering supplies
• handling customer enquiries and complaints
• taking reservations
• greeting and advising customers
• problem solving
• assessing and improving profitability
• liaising with customers, employees, suppliers, licensing authorities and sales representatives
• making improvements to the running of the business and developing the restaurant.
• basic computer skills
• good in Cantonese & English

Interested parties please send full resume indicating your present and expected salary by one of the followings: