Chef de Partie

Descriptions
•    culinary skills including food preparation, flavor pairings and other cooking best practices
•    Assure Company standard can be carried out in terms of products quality, customer service level, hygiene and safety
•    Plan and follow up individual staff training and development
•    Communication between HQ & Frontline
•    Well communicate with HQ & Frontline of all policy and feedback
•    Benchmark and seek enhancement in all aspect
Requirements
•    Education background in culinary, business management or related discipline.
•    At least 2 year working experience within F&B field
•    Problem solving and communication skills.
•    Good command of spoken and written English & Chinese
•    Self-motivated and proactive. Able to work independently
Interested parties please send full resume indicating your present and expected salary by one of the followings:
WhatsApp: 64802891