Commis I / II (Western cuisine)

We are looking for one energetic Western cuisine Commis I to join our award-winning hotel. You will be part of the Kitchen Management Team creating quality, innovative, well-presented food and promotions across our venues.

Fast track your career progression, develop your signature style, join a fun, diverse team, further your leadership abilities in a dynamic hotel Food & Beverage operation.

JOB RESPONSIBILITIES

• Responsible for the food production, preparation and presentation of all food items to ensure the highest quality standard at all times

KNOWLEDGE & EXPERTISE

• F.5 or above
• 1-3 years of relevant working experience preferred
• Independent, responsible, multi-tasking and detail-oriented are desired qualities
• Must be well-versed in kitchen hygiene
• Good communication and interpersonal skills
• Good command of Cantonese, basic English and Mandarin
• Good team player

BENEFITS

• 5-day work week
• Discretionary bonus
• Medical insurance
• Dental insurance
• Life insurance
• Marriage leave, compassionate leave
• Free duty meals
• Staff discount on F&B and banquet
• Complimentary accommodation
• Education allowance

相關職責

• 負責準備西式快餐食材和烹調菜式，保持廚房日常運作

相關經驗及資歷要求

• F.5學歷或以上
• 1-3年款待業相關經驗
• 能夠獨立工作，具責任心，可同時處理多項任務和注重細節
• 必須精通廚房衛生
• 良好的溝通和人際交往能力
• 具備良好的廣東話會話能力，懂得基本英語和普通話
• 良好的團隊合作精神

員工福利

• 五天工作週
• 酌情性花紅
• 醫療保險
• 牙科保險
• 人壽保險
• 婚假及恩恤假
• 免費當值膳食
• 餐飲及宴會折扣優惠
• 免費住宿
• 學費津貼