Executive Sous Chef

What you need to do:

• Oversee the kitchen operation with procedures & regulations
• Ensure the high standards of food production and preparation to meet the expectation of Customers
• Maintain good inventory control, purchasing and food cost control
• Any kitchen duties assigned by Executive Chef

Who are we looking for?

• Minimum 6 years of experience with 3 years in supervisory level in hotel industry
• Can lead the team in a positive & professional manner
• Proficiency in Microsoft Office
• Good command in English and Cantonese
• You will have an advantage of you are/ have:
  • Highly motivated & Excellent problem solving skills
  • Holder of Hygiene Manager / Supervisor or related certificate