Demi Chef de Partie - Cold Kitchen (Innovative French Fine Dining @ Landmark) (R0911-DCDP-AMI)

Ami and Wood Ear

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements :

  • 3 years' culinary experience in hotels or western restaurants
  • Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
  • A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary (HK$18,000 or above)
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 立即申請 or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to 立即申請.

For more information, please visit our website:

Personal data collected will be used for recruitment purposes only.

薪酬 薪金面議
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 其他職位
  • 中環
  • 全職
  • 長期
工作簽證 只接受有工作簽證之人士


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