初級/中級麵包師 Baker (Commis)

入職要求 Job Requirements:

主動積極、對工作有熱誠及責任感 Passionate and Responsible

有團隊精神 Able to work well in a team

工作性質 Job Functions:

協助製作傳統法式及日式麵包 Produce authentic French Bread and Japanese Bread

準備材料 Prepare ingredients for the next day

維持廚房環境衛生 Maintain kitchen sanitation

福利 Job Benefits:

有晉升機會 Promotion opportunities

6天假期 6 days off

酌情性花紅 Performance Bonus

薪金按表現調整 Salary Review

勤工獎金 Attendance Bonus

超時津貼 Over time subsidy

員工購物優惠 Staff Discounts

有薪年假最高14天 Annual Leave 14 days

健康津貼 Health Allowance

交通津貼 Transportation Allowance

生日假 Birthday Leave

婚假 Marriage Leave

恩恤假 Compassionate Leave

上班地點：荃灣/灣仔/佐敦/新蒲崗

Place of work:  Tsuen Wan/Wan Chai/Jordan/San Po Kong