初級/高級甜品師 Pastry Commis

入職要求 Job Requirements:

主動積極、對工作有熱誠及責任感 Passionate and Responsible

有團隊精神 Able to work well in a team

Job Duties  工作  : 

-製作法式甜品 Produce French pastries

-負責廚房準備工作 Kitchen preparation works

-研發甜點款式 Develop new products

-協助分部主管監控廚房出品 Quality control

-確保衛生及產品生產達標準 Ensure hygiene and product production meet standards

福利Job Benefits:

5天假期 5 days off

酌情性花紅 Performance Bonus

有薪年假最高14天 Annual Leave 14 days

勤工獎金 Attendance Bonus

超時津貼 Over time subsidy

員工購物優惠 Staff Discounts

薪金按表現調整 Salary Review

健康津貼 Health Allowance

交通津貼 Transportation Allowance

有晉升機會 Promotion opportunities

生日假 Birthday Leave

婚假 Marriage Leave

恩恤假 Compassionate Leave

上班地點：新蒲崗

Place of work:  San Po Kong