Restaurant Manager - Cafe Lantau

Job Summary:

• Manage day-to-day restaurant operations 
• Supervise and manage associates and assists with menu planning
• Maintain sanitation standards and assist servers and hosts on the floor during peak meal periods
• Strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility
• Determine training needed to accomplish goals, then implements plan

Requirements:

• Degree or High Diploma in hospitality management or related disciplines
• Minimum 5 years of experience in the food and beverage, culinary, or related professional area with at least 2 years of managerial experience
• Good command of written and conversational English, Cantonese and Mandarin would be preferred