Dish Up (打荷) - Summer Palace Kitchen

We are looking for a Dish Up based at Island Shangri-La, Hong Kong!

As a Dish Up, we rely on you to:

• Assist in food preparation in accordance with the recipes
• Ensure proper handling and storage of raw and cooked food in order to keep spoilage to a minimum
• Ensure workstations are clean and hygienic and comply with HACCP procedure
• 確保所有食物產品是根據所定的政策，指引及食譜來製作
• 確保妥善處理和儲存未經烹調的原材料和熟食，以盡量減少損壞
• 確保廚房工作區之整潔，適當的處理及廚房設備和用具的保養

We are looking for someone who has:

• With 1 year of relevant experience in reputable hotels or Chinese restaurants
• With understanding of the operation of relevant sections HACCP and Work Safety
• Good communication skills
• 最少一年或以上相關工作經驗於，曾於高級食府、酒店或著名酒家工作更佳
• 對打荷日常運作、 包括食品衛生制度、及工作安全處理等事宜具充分的認識
• 具備良好溝通技巧