Restaurant Chef - Harbourside

Regent Hong Kong

Harbourside is an immersive buffet experience, transporting guests to the world’s local markets, with a focus on Asian and Western cuisine. Dining at the edge of Victoria Harbour, gaze at the bustling activity and connect with its vitality over decadent breakfast, lunch and dinner buffets


  • To assist the Executive Chef and Executive Sous Chef in the smooth running of Harbourside Kitchen that all areas of the Kitchen are maintained to the Hotel Standard.
  • Together with the Executive Chef to supervise and co-ordinate Harbourside Kitchen service with other Hotel departments.
  • Together with the Executive Chef to deal with staff queries, solving any problems concerning Harbourside Kitchen.
  • To prepare any food on a daily basis according to business requirements.
  • Check inventory quality and control stock level to ensure rotation and avoid wastage.
  • Keep balance between cost control and food quality.
  • Maintain proper Hygiene & Safety implementation in accordance to HACCP requirements, conduct scheduled and random check.
  • All day’s dining experience and work with international buffet.
  • Buys locally available fresh products wherever possible and has change menus which are Seasonal to ensure the guest is always offered a variety of food items.
  • Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Reviews menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Introduces and tests the market with new products which are market-orientated in terms of price and product.
  • Provide on-the-job training to chef teams.
  • Recycle food wastage manning.
  • Coordinate with Marketing Communications Department on menu promotion, and other departments on special events.
  • Assist Lobby Kitchen operation
薪酬 薪金面議
  • 餐飲 · 酒店 - 廚房
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 五天工作週
  • 生日假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃


廚師 Cook

IKEA Hong Kong






國泰航空飲食服務 (香港) 有限公司

髮型化妝師 - 兼職

Hong Kong Disneyland


ALF Retail Hong Kong Limited (Marks & Spencer)