Restaurant Manager - Popinjays

The Murray

Job Responsibilities:

  • Manage and lead the team to achieve operational excellence with delivering excellent customer service
  • Evaluate current operational strategies and recommend improvements in line with maximizing guest satisfaction
  • Work closely with culinary team to maximise revenue and profit by effective marketing initiatives and upholding service quality
  • Responsible for budgetary preparation 
  • Design and conduct trainings to continuously enhance guest satisfaction and team's performance

Job Requirement:

  • Higher diploma or above in hospitality management or related discipline
  • With minimum 10 years’ experience in a Food & Beverage operations, of which 5 years at managerial level
  • Fluent written and spoken in English 
  • Excellent interpersonal skills with an ability to create a motivated and cohesive team
  • Knowledgeable in profit and loss statement review
  • Candidates with Fine Dining experience are highly preferred
薪酬 薪金面議
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 餐飲 · 酒店 - 其他職位
  • 中環
  • 全職
  • 長期
  • 學士
  • 副學士或高級文憑
  • 五天工作週
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃



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