Chinese Chef

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott International we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. With more than 7,400 properties in more than 135 countries, Marriott International offers more opportunities than ever before.

Job Responsibilities  

• Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, room service, restaurant, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) including menu design and cost control
• Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• Supervises kitchen areas to ensure consistent and high quality products are produced
• Responsible for guiding and developing staff including direct reports, while serving as a role model to demonstrate appropriate behaviors.
• Must ensure sanitation and food standards are achieved
• To achieve goals established by superior including performance goals, budget goals, team goals, etc.

Requirements

• 10 years of relevant experience
• Hotel experience is preferable but not a must
• Graduates from hotel industry training school preferred
• Sense of market trends, menu planning and food cost control
• Holder of Hygiene Certificate or equivalent Certificate