Restaurant Manager - Lobby Lounge 餐廳經理 - 大堂酒廊

Responsibilities

• Responsible for the operations efficiency, marketing strategy and profitability
• Keep awareness of market trend, practice and equipment in the up-market restaurant and bar operations and catering establishment
• Strive for continuous improvement on the service standard, product quality and customer satisfaction
• To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction

Requirements

• Tertiary education in Hospitality or Catering Management
• Good team player, energetic with positive attitude
• A minimum of 5 years’ experience in similar capacity of managing lounge/ restaurant
• Solid knowledge in strategic planning, budgeting, profit and loss analysis as well as marketing
• Good command of spoken Chinese and English