Chef de partie /Demi Chef (Food & Beverage)5-day work week

Job Overview

Responsible for prepare food for restaurant and catering events of Conference Lodge in Sai Kung.

Responsibilities

•  Assist Chef de Cuisine to check and make daily production orders of soups, sauces,  vegetables, meats pastry products and cold products as per standard recipes and/or instruction.
•  Wash, cut, prepare and store food items.
•  Check daily orders from the outlets and restaurants.
•  Ensure that all food is properly stored before leaving working place.
• To take responsibilities in the absence of the Chef de Partie.

Requirements

• Qualification and training in hospitality and culinary disciplines.
• At least 3 years’ culinary experience in Chinese, Asian or Western cuisine.
• Able to understand simple English, Cantonese and Putonghua.
• A good team player and able to work under pressure.
• Candidate with more experience will be considered as Chef de Partie