Hostess / Food & Beverage Coordinator

Job Responsibilities:

• Provide administrative support ;
• Assist to prepare proposal / reports;
• Handle incoming calls and enquiries;
• Perform ad-hoc duties when required.

Requirement:

• Diploma holder in Hospitality Management or related disciplines
• Minimum 1 year relevant working experience in administrative duties
• 1-2 years of experience relevant experience, preferably in hotel/F&B industry;
• Excellent interpersonal and communications skills;
• Good command of spoken and written English and Chinese.
• Proficiency in computer knowledge
• Permanent HKID Card Holder
• Will be required to work weekends, and/or holidays

Fresh graduate will be considered.