Assistant Manager
副經理

Job Description

• Supervises and manages employees. Manages all daytoday operations.
• Maintains service and sanitation standards in restaurant.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Handles guest problems and complaints.

 Requirement

• Minimum 5 years relevant experience in F&B industry, with at least 5 years in a supervisory role, applicants with less experience will be considered as Restaurant Supervisor
• Excellent in communication & interpersonal skill
• Good command in spoken & written English & Cantonese, Mandarin is a plus but not required
• Responsible and passionate in catering service
• Good team player and ability to work under pressure
• Strong in leadership & problemsolving skill
• Good in decisionmaking, flexibility, and analytical skills
• Innovative with a strong sense of Food and Beverage market trends
• Permanent HKID Card Holder
• Will be required to work weekends, and/or holidays