Junior Sous Chef

We are looking for an energetic Junior Sous Chef to join our award-winning hotel. You will be part of the Kitchen Management Team creating quality, innovative, well-presented food and promotions across our venues.

Fast track your career progression, develop your signature style, join a fun, diverse team, further your leadership abilities in a dynamic hotel Food & Beverage operation.

JOB RESPONSIBILITIES

• As part of the Kitchen Management Team your primary role is to assist the Executive Chef and Senior Sous Chef in the management of the hotel's Western Kitchen operation
• Have a working knowledge of various sections/specialties within western kitchen and be able to step in / fix / troubleshoot / provide constructive feedback when required
• Monitor food production and maintain a high standard of food quality
• Keep aware of food trends, systems, practices and regularly contribute new ideas and new menu items
• Maintain a positive work environment, build team spirit and encourage effective communication. Maintain positive interactions and good working relationships between colleagues, other departments and guests
• Ensure a high standard of kitchen hygiene and food safety   
• Arrange work schedules and organize work in kitchen. Assign specific duties to all employees under supervision. Identify training opportunities and seek to develop and improve employees skills

KNOWLEDGE & EXPERTISE

• Minimum 8-10 years solid experience in international hotels and/or reputable restaurants
• Good knowledge of Western and Asian Cuisine
• Qualification in commercial cookery
• Passionate about F&B, motivated and love what you do
• A desire to create and introduce new ideas
• Excellent leadership and interpersonal skills. A good team player and role model
• Able to maintain a positive disposition
• Strong belief in kitchen hygiene and the ability to uphold food safety standards
• Good command of written and spoken English and Chinese

BENEFITS

• 5-day work week
• Discretionary bonus
• Medical insurance
• Dental insurance
• Life insurance
• Marriage leave, compassionate leave
• Free duty meals
• Staff discount on F&B and banquet
• Complimentary accommodation
• Education allowance