Restaurant Supervisor 餐廳主任

Looking for an energetic individual who is passionate about the hospitality industry.

Responsibilities:

• Monitor the efficiency of serving and order taking, ensure decent presentations of dishes
• Visit guest tables to encourage guest engagement and satisfaction by acquiring their opinions and comments in overall experience
• Ensure all guests are satisfied and served according to hotel standards

Requirements: 

• Certificate or above in Hotel and Catering or related disciplines
• Minimum 3-5 year relevant experience in F&B industry
• Pleasant and outgoing personality with excellent communication and interpersonal skills
• Good spoken and written English, Cantonese and Mandarin