Assistant Restaurant Manager

Responsibilities:

• Supervise the team to ensure operational excellence and excellent customer services
• Evaluate current operational strategies and recommend improvements in line with maximizing guest satisfaction
• Assist in the inventory management and ongoing maintenance of operating equipment and other assets
• Oversee the preparation and posting of weekly work schedules to make sure that they reflect business needs and other key performance indicators

Requirements:

• Excellent in interpersonal relationship skills
• At least 5 years of experience in a Food & Beverage outlet at well-establised hotel
• Candidates with Fine Dining experience are highly preferred

*Reporting Date is flexible depending on candidates' confirmation upon they receive the offer.