Sommelier - Lai Ching Heen

YOUR DAY TO DAY

• Monitor beverage cost and control according to hotel revenue and budget
• Create and maintain guest history for drunkard and high spenders
• Generate daily beverage revenues and average checks with Managers
• Explore and introduce new products to generate revenue
• Responsible of equipment inventory and stock take
• Conduct weekly and monthly trainings related products and services
• Recommendations on food and wine match in a professional manner

QUALIFICATIONS AND REQUIREMENTS

• Strong selling and interpersonal skills
• Relevant wine knowledge education or similar standard in hotel/ food and beverage studies
• Significant experience in the food & beverage industry
• Excellent knowledge in food and wine
• Good general level of education
• Good knowledge in computer skills
• Speak both English and Chinese