Chef de Partie - Pastry Kitchen

Rosewood Hong Kong

Essential duties and responsibilities

  • Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
  • Monitors food and operating costs and controls these by reducing waste.
  • Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
  • Works in any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef.
  • Ensures the sanitation standards for kitchen are being met.
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
  • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.


  • F5 or Higher Diploma in Hospitality or Tourism management is an advantage
  • Minimum 5 years experience in hospitality, catering, baking and food production industry
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
薪酬 薪金面議
  • 餐飲 · 酒店 - 廚房
  • 尖沙咀
  • 全職
  • 長期
  • 五天工作週
  • 生日假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃


各級廚師 (全職/半職/兼職)



ANA Sushi 穴壽司

大廚 / 二廚 / 廚師 (全職/兼職)


廚房主管/廚師 (全職/半職/兼職)


店舖主任 (廚房)

Watami (China) Co. Limited

各級廚師 (全職/兼職)

三代目 Sandaime