Chef de Partie

職責
- 負責烹調及備餐, 食材處理及製作
- 支援廚房的日常運作及保持廚房環境清潔
- 確保廚房食品安全衛生標準
- 負責訂貨及食材管理
- 和樓面同事溝通協調

要求
- 至少3年或以上的西餐工作經驗
- 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平
- 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係

如有興趣，請聯絡 6208 6849 (郭先生)

Job Duties:
-    Responsible for meal preparations, food processing and cooking
-    Assist in kitchen daily operation and maintain kitchen cleanliness
-    Ensuring food safety and maintaining kitchen hygiene standards
-    Responsible for food management and ordering
-    Communicate and coordinate with floor staff

Requirements:
-    Minimum 3 year experience in western food preparation 
-    Must have extensive food preparation skills, able to demonstrate innovative thinking and can maintain food quality
-    A team player with positive attitude with good interpersonal 
communication skills and 

Interested parties please contact Mr Kwok on 6208 6849