Bartender 調酒師

Responsibilities

• Provide quality beverage services at the bar area in accordance with hotel standards
• Prepare all beverage products and other settings
• Perform stock take and monitor the inventory level of liquor, wine, spirits and bar related supplies to ensure smooth operations
• Monitor the cleanliness & tidiness of the bar area to ensure full compliance to the safety and sanitary requirements

Requirements

• Minimum 2 year of experience in bar operations
• Strong in beverage knowledge is a must
• Passion in quality service
• Good interpersonal and communication skills
• Team player, outgoing, confident and dynamic personality with positive mindset