Head Mixologist - Red Sugar

Kerry Hotel Hong Kong

We are looking for a Head Mixologist - Red Sugar based at Kerry Hotel Hong Kong!

As a Head Mixologist, we rely on you to:

  • Responsible for managing and supervising all aspects of day-to-day operations and performance of the bar
  • Good business accumen with a well rounded understanding of beverage cost management
  • Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
  • Develop and create a quality and innovative beverage menu in order to attract the potential market
  • Provide and serve food and beverages to guests
  • Ensure guest needs and satisfaction are met
  • Prepare opening and closing inventory of bar related items spirits
  • Recruit, manage, train and develop the team members


We are looking for someone who has:

  • Excellent guest interaction skills
  • Sound understanding of various kind of spirits and wine
  • Solid experience in creative mixology as well as in-depth knowledge of classic cocktails
  • Guest oriented and a good team player
  • With formal training in Hospitality Management is an advantage
  • Minimum 5 years working experience in similar capacity or with supervisory responsibilities
  • Well verse in written and spoken English and Chinese


薪酬 薪金面議
  • 餐飲 · 酒店 - 水吧 · 調酒師
  • 紅磡
  • 全職
  • 長期
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃


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