Job Role
- Prepare and set up the restaurant for service
- To provide courteous and efficient service to all guests
- Performs other duties as assigned by the Supervisor or the Manager
Compensation and other Benefits
- 5-day work week + 17 days Public Holidays + 9 working hours per day
- Year End Gratuity (subject to the sole decision and discretion of the Management)
- Entitled to the House's Medical and Hospitalization Scheme
- 2 Free Duty Meals per duty day at the Staff Canteen
- Free Scheduled Shuttle Bus is available to and from Central/Admiralty and Hotel
- Provide relevant On-the-job Training
- Well Opportunity for Promotion
薪酬 | 18,000 - 19,000 / 月薪 |
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