Captain 部長

Responsibilities:

• Deliver quality services in accordance with hotel standards
• Maintain a smooth and efficient operation at the restaurant
• To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction
• 為酒店賓客提供優質的餐飲服務
• 保持餐廳順暢及高效率的運作
• 提供培訓予團隊，提高團隊的技能和服務，以提升賓客的滿意度

Requirements:

• Certificate or above in Hotel and Catering or related disciplines
• 2-3 years of restaurant operations experience
• Outgoing, service-oriented with good communication skill
• Good command of spoken English, Cantonese and Mandarin
• Less experience will be considered as Assistant Captain
• 持有酒店與餐飲（或相關行業）課程證書或以上學歷
• 具有2-3年酒店營運的工作經驗
• 外向、服務至上、性格開朗及具有良好的溝通技巧
• 具有良好的中文、英文及普通話溝通能力
• 經驗較少的申請者會考慮獲聘為助理部長