Server

Responsibilities:

• Provide excellent customer service
• General duties of waiter/waitress (e.g. table service, taking orders, set up and cleaning tables etc.)
• Assist in practical operations and achieve a high level of service for the restaurant
• General duties of bartender/beverage counter

Requirements:

• Experience in working at F&B will be an advantage
• Applicants must be fluent in spoken English
• Having complete COVID vaccination.
• Immediate availability is preferred.

Benefits:

• Discretionary Bonus
• Duty Meal
• Medical allowance
• Staff Discount
• Statutory Holidays
• Paid Annual Leave - up to a maximum of 14 days in total
• Good promotion opportunities
• On-the-job training