Food & Beverage Coordinator / Administrator

Responsibilities:

• To provide administrative support to F&B department
• To provide the daily clerical support to the Operation Teams, such as procurement, licences renewal, taking minutes, petty cash reimbursement, records and file maintenance etc.
• To perform ad-hoc tasks as assigned

Requirements:

• Diploma holder in Hospitality Management or related disciplines
• Minimum 1 year relevant working experience in administrative duties
• Proficiency in computer knowledge
• Proactive, good communication and interpersonal skills
• Good command of both spoken and written English and Chinese