Chef de Partie/ Demi Chef/ Commis (Café/ Italian Cuisine) - 5 Day Work Week

JOB RESPONSIBILITIES

• To prepare food items according to the daily order
• Assist the set up on buffet lines and replenishment
• To check food temperatures and food presentation
• Be familiar with kitchen equipment and operate properly, in accordance with hotel safety guidelines
• Perform other duties as assigned by direct supervisor

JOB REQUIREMENTS

• Form 5 or above
• 2-3 years work experience in hotel industry
• Strong communications and interpersonal skills