Chef De Partie

Job Description:

General duties of Western Cook. (一般西式廚師工作)

Preparing ingredients and dishes.  (預備食材和烹調菜式)

Carry out daily operations on western cuisine preparation and cooking under the supervision. (於指示下協助及管理日常運作)

Requirements:

At least three years or above of related working experience. (有三年或以上相關工作經驗)

Willing to ensure food quality. (樂於追求高質素食物)

Immediate availability is preferred. (可即時上班為優先考慮)

Benefits:

Discretionary Bonus (酌情花紅)

Duty Meal (員工膳食)

Medical allowance (醫療福利)

Staff Discount (員工優惠)

Statutory Holidays(勞工假期)

Paid Annual Leave - up to a maximum 14 days in total (最高達14天年假)

MPF (強制性公積金計劃)

Good promotion opportunities (良好晉升機會)

Work Location: Causeway Bay
工作地點: 銅鑼灣