3rd Dim Sum Chef (三級點心師)

We are looking for a 3rd Dim Sum Chef based at Island Shangri-La, Hong Kong!

As a 3rd Dim Sum Chef, we rely on you to:

• To prepare the food with high quality and consistency 
• To ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements 
• 根據酒店的食物安全標準預備食材及烹調食物
• 維持廚房的衛生水平
   

We are looking for someone who has:

• Basic knowledge of HACCP & ISO22000 
• Minimum 1-2 year's experience in similar capacity 
• A good team player with excellent interpersonal skills 
• 基本食物安全及衞生知識
• 一至兩年相關經驗
• 良好的團隊合作精神與溝通技巧