Chef de Partie / Demi Chef de Partie - Main Kitchen / All Day Dining / Staff Restaurant / Red Sugar / Dockyard

We are looking for a Chef de Partie / Demi Chef de Partie - Main Kitchen / All Day Dining / Staff Restaurant / Red Sugar / Dockyard based at Kerry Hotel Hong Kong!

As a Chef de Partie / Demi Chef de Partie, we rely on you to:

• Prepare food production according to the Chef's specification, requirements and recipes
• Set up daily mis-en-place of the restaurant
• Responsible for the display of food items and show pieces
• Conduct food checks, review event orders and handle food preparation
• Supervise the work of junior personnel remaining fair and impartial at all times

We are looking for someone who has:

• Minimum 4-5 years relevant experience in related professions, with 2 years experience in a supervisory position
• With strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good team player and able to work under pressure
• Candidates with less experience will be considered as Demi Chef de Partie