Head Mixologist - Red Sugar

We are looking for a Head Mixologist - Red Sugar based at Kerry Hotel Hong Kong!

As a Head Mixologist, we rely on you to:

• Responsible for managing and supervising all aspects of day-to-day operations and performance of the bar
• Good business accumen with a well rounded understanding of beverage cost management
• Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
• Develop and create a quality and innovative beverage menu in order to attract the potential market
• Provide and serve food and beverages to guests
• Ensure guest needs and satisfaction are met
• Prepare opening and closing inventory of bar related items spirits
• Recruit, manage, train and develop the team members

We are looking for someone who:

• Excellent guest interaction skills
• Sound understanding of various kind of spirits and wine
• Solid experience in creative mixology as well as in-depth knowledge of classic cocktails
• Guest oriented and a good team player
• With formal training in Hospitality Management is an advantage
• Minimum 5 years working experience in similar capacity or with supervisory responsibilities
• Well verse in written and spoken English and Chinese