Assistant Bar Manager/ Bar Supervisor

Job Description:

• Manage cashier counter and in control of the whole basement operation inclusive of a bookstore and workshop
• Supervise and motivate staff
• Provide training to staff
• Initiate and implement marketing and promotion ideas for the wine bar, particular during festive periods
• To carry out daily transaction summary
• Keep stock and in custody of premium beverages. Order, replenishing and receiving stocks on delivery
• Support events and activities held in the wine bar area
• Inventory and maintaining the budgeted beverage cost each month

Requirement:

• At least 4 years of experience in Food and Beverage or Wine Bar operation at management level
• Extensive knowledge in wines and cocktails
• Experience organize event, workshop and activities
• Strong leadership, team building and interpersonal skills
• Excellent communication skills, guest service orientated
• Self-motivated, aggressive and has a strong sense of responsibility
• Passionate, independent and willing to take challenge