Chef de Partie / Demi Chef / Commis, U.Green (Polytechnic University Staff Club)

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Chef de Partie / Demi Chef / Commis at U.Green (Polytechnic University Staff Club) 

Job Responsibilities:

• Ensure that the preparation and quality of food provided are consistently maintained as per standards.
• To prepare daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.
• To ensure accurate maintenance of recipes and product specifications.
• Ensure smooth and effective communications within the operation

Job Qualifications:

• At least 3 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience.
• Excellent presentation, counseling and presentation skills.
• Fluent spoken Cantonese and preferably English.

Benefits:

• 6 days day-off per month with regular day-off on Sundays
• Working hours: 10 hours per day
• Paid Annual Leave, Birthday Leave, Marriage Leave, Maternity / Paternity Leave
• Medical, Dental & Hospitalization Scheme 
• Free duty meal

Want to start a career unlike any other? Tell us about yourself including your hobbies, e-mail to [via CTgoodjobs 立即申請 ] and we will get back to you. You may also WhatsApp your recruiter at +852 6479 4024 .