Captain – Japanese Restaurant (Sakurada) (5-Day Work Week)

Responsibilities:

• Responsible for the efficient and high service standard in the station of the tables assigned
• Responsible for the proper handling and controlling of all restaurant equipment and furniture
• Take guest orders in the appropriate sequence
• Assist in the supervision of restaurant staff, side work preparation and table set- ups
• Maintain a clean environment of the restaurant
• Supervise constantly on-the-job training of waiters and waitress to achieve maximum guest satisfaction
• Fulfill side jobs as designed and any other assignments or responsibilities deemed reasonable and necessary by the Manager

Requirements:

• Form 5 or above
• 3 – 5 years relevant service experience, preferably in hotels or catering industry
• Sound operational and supervisory knowledge and experience
• Mature, outgoing, presentable with strong communication and leadership skills
• Good command of spoken English, Cantonese and Mandarin

Attractive remuneration will commensurate with qualifications and experience.
Please forward full resume with current and expected salary to:
Human Resources Department, 8 Pak Hok Ting Street, Shatin, Hong Kong
CV to 立即申請 or Whatsapp to 9017 6212

Royal Park Hotel provide equal opportunities and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and used only for recruitment related purposes within the group companies. Applicants who are not contacted within 4 weeks may consider their applications unsuccessful.