Bar Captain / Bartender – Japanese Restaurant (YAMA) (5-Day Work Week)

Responsibilities:

• Present menus and explain the menu items to guests, offer suggestions, take guest orders
• Ensure all food & beverage orders are served in a timely manner
• In charge of the section assigned
• Maintain a smooth and efficient daily operation at the restaurant
• Properly and accurately close guest checks and process payments
• Provide support to Head Bartender in coordinating a variety of activities such as hiring and training of staff, arranging schedules and guests requirements

Requirements:

• Diploma in food & beverage operations or related disciplines
• Minimum 3 years relevant experience in hospitality, catering or related professional area
• Sound operational and supervisory knowledge and experience
• Mature, outgoing, presentable with strong interpersonal and leadership skills
• Good command of spoken English, Cantonese and Mandarin

*Less experience will be considered as Bartender*