Commis I / II - Associate Restaurant 員工飯堂廚師

Responsibilities:

• Assist Canteen Chef in Staff meal preparation and production
• Ensure the quality of staff meal is up to standard

Requirements:

• Experienced in hotel industry is preferable 
• Good command of Chinese and fair command of English

職責:

• 負責預備食材，協助處理及烹煮員工膳食
• 確保員工膳食食物質素

要求:

• 具酒店西餐廳經驗會獲優先考慮
• 操流利廣東話及略懂英語