Restaurant Supervisor

Responsibilities:

• Assist manage in daily operation, such as serving food and beverage to guests, reservations, setting tables or etc
• Maintain and create outstanding services to guest in accordance with hotel standands
• Lead the team and maintain own section to meet guest satisfaction

Requirements:

• Certificate or above in Hotel and Catering or related disciplines
• At least 3 years of restaurant operations experience
• Outgoing, service-oriented with good communication skill
• Good command of spoken English, Cantonese and Mandarin
• Candidates with less experience will be considered as Senior Captain