Food & Beverage Cost Controller

Responsibilities:

• Conduct daily reconciliation on receiving reports and F&B purchase invoice
• Prepare regular reports (including weekly flash report, daily F&B sales breakdown and monthly canteen meal costing)
• Calculate daily F&B transfer for inter-kitchen and in-house senior staff
• Prepare for recipe costing of menu items
• Assist on the costing audits (including menu price checking, yield test, blind tasting and butcher testing)
• Perform food and beverage consumption analysis through receiving reports in SCM
• Work closely with food procurement team and assist SCM system enhancement
• Attend month-end food and beverage stock-take
• Assist in quarterly operating equipment stock-take and reconciliation reports
• Assist in managing and helping the operation of Food & Beverage receiving department
• Being the witness of the open tendering process
• Complete other duties as  assigned

Requirements: 

• Diploma / Certificate in  Hotel Management and Catering or Accounting is preferred
• Minimum 3 years work experience in Food & Beverage Cost Control
• Have a gentle character and willing to listen and communicate with others
• Good command in both English and Cantonese
• Proficient in Microsoft Office, Flex System and SCM System
• Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller