Restaurant Manager

Job Responsibilities:

• Manage and lead the team to achieve operational excellence with delivering excellent customer service
• Evaluate current operational strategies and recommend improvements in line with maximizing guest satisfaction
• Work closely with culinary team to maximise revenue and profit by effective marketing initiatives and upholding service quality
• Responsible for budgetary preparation 
• Design and conduct trainings to continuously enhance guest satisfaction and team's performance

Job Requirement:

• Higher diploma or above in hospitality management or related discipline
• With minimum 10 years’ experience in a Food & Beverage operations, of which 5 years at managerial level
• Fluent written and spoken in English 
• Excellent interpersonal skills with an ability to create a motivated and cohesive team
• Knowledgeable in profit and loss statement review
• Candidates with Fine Dining experience are highly preferred