Sous Chef 二廚

Location :   Causeway Bay
地點:  銅鑼灣

Responsibilities: 

• Assists the Executive Chef in the daily operation of the kitchen.
• Takes over all duties of the Executive Chef during absence.
• Active involved in the preparation of food production.
• Follows standard recipes.
• Keeps high standards of hygiene and maintenance of kitchen utensils and equipment.
• Ensures every thing is set up proper for food service.
• Reports daily to the Executive Chef on operational matters

Benefits: 

• Paid Annual Leave - up to a maximum 14 days in total (最高達14天年假)
• Discretionary Bonus (酌情花紅)
• Meal offered (提供膳食)
• Medical allowance (醫療福利)
• Staff Discount (員工優惠)
• Good promotion opportunities (良好晉升機會)